Meatless Monday: Quinoa Salad with Chick Peas & Spinach
This is one of my “go to” vegetarian favorites when looking for a light lunch or dinner. Quinoa is a great source of protein and can leave you energized, balancing it all with a serving of greens and the sweet touch of cranberries with their anti-oxidants and delicious flavor. Serve it warm or cold, but if time allows, prepare it a day in advance as this is one dish that definitely benefits from an overnight rest to allow all the flavors to meld, making it even tastier the next day!
