“Meatless Monday” – Stuffed Portobello Mushrooms
** This is a wonderful recipe for those “meatless Monday” meals, and the great thing is you can reserve half the mixture, chop the mushrooms, and put on top of a whole grain pizza crust the next night to get two meals for the time it takes to prepare one!
If you choose to do this, you may want to make extra and prior to adding the goat cheese, you can replace half the mixture with low fat mozzerella or Romano cheese which goes well on pizza. This recipe is very versatile in that you can replace the Farro with brown rice, and replace the goat cheese with another favorite, low fat white cheese.
Another 2nd meal option: use half the mixture plus the sliced or chopped mushrooms, for making vegetarian Quesadilla’s. Just put the mixture between two whole grain tortilla’s, bake, slice and serve!
