As we prepare for our Thanksgiving meal, sides and desserts are in the forefront of menu planning. Whether you have house guests or want an easy, healthier fix for breakfast while scrambling to prepare for dinner, this recipe is a great, make ahead, solution that is both easy and festive! The bonus; it is gluten free plus rich in fiber and antioxidants.
It can also be made ahead and frozen, to have on hand when time is limited. Enjoy!
Today is a great day to convert those “non-green veggie lovers” in the family to “going green”! St. Patrick’s Day has always been my favorite day to get the kids and other non-green lovers to indulge in a tasty green drink! You won’t have to present it as a “healthy” drink, but rather a holiday celebration and even the little Leprechaun’s in your home may find it exciting.
This is a favorite in my household for its burst of spring freshness the fresh mint leaves give, along with the wonderful sweetness of fresh pineapple.
